All you do is take one head of cauliflower, cut it up into smaller little pieces and roast it in a fairly generous amount of olive oil and salt & pepper for about 20 minutes - or until it's browned to your liking. (When I roast vegetables, I do like them to be fairly dark). Anyway, once this is done (and the cauliflower is slightly cooled) you throw them into a food processor and PULSE away until it's almost reached the consistency of rice. It's really quite good. I recently came across a recipe that also said to toss the cauliflower with a few chopped capers. I'll bet that would be delicious.
Here's a photo of the roasted veg...
And what it looked like once I was done with it.
I hope everyone is having a great weekend. I am "kid-free" so last night I was able to just relax on the couch - something that I haven't been able to do in far too long. In addition to being able to catch up on the Real Housewives of Orange County, I also watched the "King's Speech" - a great movie.
Talk to you soon!