Thursday, June 13, 2013

Chicken/Broccoli Casserole

Chicken/Broccoli (veg) casserole:

- Steam a few cups of veg (broccoli/cauliflower/carrots)
- Cube up 3 chicken breasts and brown them off with salt and pepper
- In a small bowl, mix ¼ c mayo, 1 can cream of chicken soup, t. of curry, squirt of lemon juice and ½ c of milk
- Spray a casserole dish with pam, put in veg and chicken and toss with the mayo mix
- Top with grated cheddar cheese
- Bake at 350 for ½ hr

(Tammy M)

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