Another successful day and a seriously awesome method of cooking fish that I MUST share with you guys. I love fish but I have never been that great at cooking fish. I always seemed to overcook it. UNTIL TODAY! I found this amazing method that was super easy and truly cooked my fish perfectly. It probably helped that I had amazing pieces of fish from the North Sea Fish Market at Willowpark AND helped that I used my 'meat' thermometer to monitor the cooking process and ensuring that I didn't overcook. The link calls for an internal temp of 120 degrees, but I cooked mine to 140.
Ok, quick recap...
Yep, you guessed it. With black coffee.
Look familiar? It should because it was basically yesterday's lunch. Except I used some leftover chicken from last night instead of tuna.
Oh and this? This is my very exciting attempt at "Cauliflower Rice". I think all the Paleo people are driving up the price of cauliflower because this thing cost me $6.
Food process it using your "grater" domahickey
Pan fry with some oil, garlic S&P
Yep. Upside down. I know. Baked the salmon with oil, S&P and some of my Epicure Lemon Dilly spice.
Not shown: some nuts, seeds and a few olives.
Nighty-night.
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