Last night’s dinner was so delicious that I
had to share with you today. As with most recipes, I put my own spin on it, and
you can too. Let’s start with the actual recipe:
Ingredients
Gluten free, Paleo
Meat
·
1 1/2 lb Chicken breasts or thighs,
Boneless skinless
Produce
·
1 Bell pepper, medium
·
1/2 cup Cilantro, fresh
·
1 Cilantro and lime, Fresh wedges
·
6 cloves Garlic
·
1 Jalapeno, small
·
1/2 Lime, Juice of
·
1 Onion, medium
·
1 tsp Oregano, dried
Canned Goods
·
4 cups Chicken broth, organic
·
1 14-ounce can Coconut milk, full-fat
Baking & Spices
·
1/4 tsp Black pepper
·
2 tsp Chili powder
·
1 tbsp Ghee or avocado oil
·
1 tsp Sea salt
Nuts & Seeds
·
2 1/2 tsp Cumin, ground
I used the slow cooker method. Started with
onions, garlic, broth and chicken (added the peppers later). About an hour
before dinner, I added in some chopped peppers, zucchini “zoodles” and the
coconut milk. Right before serving I topped with lime juice and cilantro. My dish was more like a "stoup" - cross between a soup and stew :)
My Dinner
The actual recipe photo - looks delicious, right!?
looks like the perfect meal for the cooler weather we've been having
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