White Chili

Last night’s dinner was so delicious that I had to share with you today. As with most recipes, I put my own spin on it, and you can too. Let’s start with the actual recipe:

https://therealfoodrds.com/slow-cooker-white-chicken-chili/

Ingredients

Gluten free, Paleo

Meat

·       1 1/2 lb Chicken breasts or thighs, Boneless skinless

Produce

·       1 Bell pepper, medium

·       1/2 cup Cilantro, fresh

·       1 Cilantro and lime, Fresh wedges

·       6 cloves Garlic

·       1 Jalapeno, small

·       1/2 Lime, Juice of

·       1 Onion, medium

·       1 tsp Oregano, dried

Canned Goods

·       4 cups Chicken broth, organic

·       1 14-ounce can Coconut milk, full-fat

Baking & Spices

·       1/4 tsp Black pepper

·       2 tsp Chili powder

·       1 tbsp Ghee or avocado oil

·       1 tsp Sea salt

Nuts & Seeds

·       2 1/2 tsp Cumin, ground

I used the slow cooker method. Started with onions, garlic, broth and chicken (added the peppers later). About an hour before dinner, I added in some chopped peppers, zucchini “zoodles” and the coconut milk. Right before serving I topped with lime juice and cilantro. My dish was more like a "stoup" - cross between a soup and stew :) 

My Dinner

The actual recipe photo - looks delicious, right!? 

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